Dukkah

I actually made this recipe a few years ago, but never wrote it down as I made it and never used it again until recently.

Although I would generally serve it with olive oil, balsamic vinegar and crusted bread, I have used it to crust fish recently which tasted amazing!

INGREDIENTS 

1/2 cup walnut halves

1/2 cup sun flower seeds

2 tablespoons coriander seeds

2 tablespoons cumin seeds

1/2 cup seasame seeds

1 teaspoon ground black pepper

1 teaspoon on rock salt, finely crushed

METHOD

1. Blitz together the walnut halves and sun flower seeds until they are slightly coarse.

2. Heat a frypan and toast seasame seeds over a medium heat for 2 minutes, or until golden brown. Remove from heat and set aside in a bowl.

3. Place coriander and cumin seeds into the frypan over a medium heat for 2 minutes until the aroma releases from them. Transfer to a mortle and pestle and pound until crushed. 

4. Add all other ingredients to the mortle and pestle and mixed crushing slightly until combined.

Serve to your liking.