Happy nearly thanksgiving!
I have been sitting on this recipe for awhile waiting for thanksgiving!
I made this for a few functions and it has gone down really well! Hope you like it if you make it!
Let me know how you go, as I really had to think back to the ingredients, but I think I have it all there!
INGREDIENTS
3 eggs, white and yolks separated
3 tablespoons pumpkin spice syrup
1 heaped teaspoon vanilla extract
1 tub mascarpone cheese
1 packet Savoiardi Italian ladyfingers
1/2 cup (120 ml) strong coffee, at room temperature *
1/4 cup brown sugar
METHOD
1. Whisk egg yolks and sugar in a bowl. Beat in mascarpone
cheese until just combined. Set aside.
2. Beat egg whites in a bowl until it holds stiff peaks. Gently fold in half of the egg
whites into the mascarpone mixture, then the remaining half just until
fully incorporated.
3. Make espresso shots (I used a Nespresso) then add 3 tablespoons of
the pumpkin spice syrup and vanilla extract to the espresso and stir to combine.
4. Quickly dip half of the ladyfingers into the coffee, and
line the bottom of a 9-inch square dish. (You might need to break a few into
pieces to fit them in the dish).
5. Spoon half of the mascarpone filling over the lady fingers
and spread into an even layer. Dip the remaining ladyfingers into the coffee
and arrange a second layer over filling.
6. Spoon remaining mascarpone mixture over ladyfingers. Cover and
let refrigerate for 3-4 hours.
7. When ready to serve, dust with chocolate or cocoa powder.
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