Smokey bacon and Lentil Soup

Happy Monday everyone! This cold weather is bringing out

INGREGDIENTS

5 potatoes, diced

2 1/2 cups water

2 cups, lentil soup mix

2 onions, diced

1lt beef stock

1 cup, diced Smokey bacon

Salt

METHOD

1. Cook bacon for 3 minutes at high heat or until crispy.

2. Add all ingredients into slow cooker.

3. Set for 4 hours on high (slow cooker) or 20 minutes (pressure cooker)

4. Serve and enjoy! *

 

* add more water as required after cooking. lentils will absorb all the liquid while cooking.