Crackling Vanilla Cupcakes



Simple vanilla cupcakes with a brain crackling topping!

 

Ingredients

2 cups self raising flour

3/4 cup caster sugar

2 eggs

3/4 cup full cream milk

125g butter, melted

1 teaspoon vanilla essence

Popping candy, to decorate

Betty Crocker icing

icing

200g butter, room temperature

2 tablespoons milk

3 cups icing sugar mixture

 

Method

1. Preheat oven and lightly grease muffin tray.
2. Sift flour into a mixing bowl. Add caster sugar.
3. Make a well in the middle of mixture and add in eggs, milk, butter & vanilla essence folding gently until all combined.
4. Evenly pour mixture into muffin cases.
5. Bake at 180c for 15-20 minutes.
6. Once ready remove from the oven and set aside to cool.
7. Mix all icing ingredients together until smooth.Scoop a tablespoon onto the top in cupcake and swirl to cover top of muffin. Sprinkle popping candy on top.
8. Repeat with other muffins and serve!