Puffy dogs

Get game day ready with these tasty treats!

 

INGREDIENTS

 

3 sheets puff pastry

1 jar Dijon mustard

4 long frankfurters

6 rashers of bacon

 

METHOD

 

1. Thaw puff pastry at room temperature. Line a baking tray with baking paper and lightly spray with oil.
2. Fry rashers of bacon until just cooked. Let cool and diced finely.
3. Lay out puff pastry, and spread a thin layer of Dijon mustard on top. Place 1/3rd of the bacon in a line approx 3cm from the edge.
4. Place 1 and a 1/3rd frankfurter along side the bacon.
5. Roll the puff pastry over the filling tightly.
6. Cut into 4’s and spray lightly with oil.
7. Bake at 160c for 25-30 minutes.

Serve and enjoy!